Amaretto is a liqueur with a distinct flavor of almonds, though it's often made with apricot pits kernels. The original liqueur, Amaretto di Saronno, hails from Saronno, Italy. Many distilleries produce their own amaretto.
Usually served straight, on the rocks or used as a mixer.
Used in the following 443 drinks:
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Find the answers in The Bartender's Handbook.
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