First, pour the scotch in a shot glass, then pour the kirsch and amaretto. Add the Dubonnet rouge very carefully trying not to mix the ingredients. Finally pour the mint. Do not mix. Drink in one shot.
If you like my shot please say so, and mail me some of your favorites to: firstname.lastname@example.org
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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