Pour ingredients into a shaker half filled with ice. Shake vigorously and strain into a shot glass.
Tasty for a shot, and the shaking with ice calms the overwhelming stun of room temperature peppermint schnapps with anything lol. Bottoms up, and enjoy!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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