Combine over ice in a blender. Mix until smooth and frothy. Serve immediately.
Found at 3 am at a cocktail party. We had the ingredients. It's a keeper.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2015 The Webtender.