Shake over ice, strain into a highball glass. Top with fresh orange juice. Garnish with orange, cherry, mint leaf and straws.
I made this cocktail for a bartender competition in Lisbon (ABP 1999). Enjoy it.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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