Amaretto Sweet & Sour
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.
I only make this in the blender, so my measurements are somewhat crude. It's usually just made to taste. It is an excellent party drink and a favorite of ALL my female friends.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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