Pour ingredients into ice filled glass. Stir to mix.
I found this recipe in a magazine - Cosmo, I think. I've ordered it at bars a few times and noone had ever heard of it. If mixed properly, (sometimes you have to play with the mix depending on the amaretto you use) you get a smooth textured coco/pinapple thing happening that's very tropoical, and not overly sweet.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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