In a shaker half-filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old-fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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