First add the Amaretto, then the Bailey's, and then carefully the Rum. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
B-52 must be lighted!!! These ingredients are used in Switzerland.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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