First add the Amaretto, then the Bailey's, and then carefully the Rum. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
B-52 must be lighted!!! These ingredients are used in Switzerland.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2013 The Webtender.