Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
Flavour is very, very similar to a popular chocolate bar in Canada called, of course, a Coffee Crisp. The rich, if slightly thick drink is optimal for the winter months.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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