Build in a highball glass, on ice. Decorate with lime.
The drink was originally mixed at Club Dacke (Uppsala, Sweden) in the summer of -99, for a guest named Sara Karlhed. She asked for something refreshing, not too sweet, and this is what I came up with. She and her friends came back several times that night, always asking for the same drink.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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