Shake well with ice. Strain into a chilled sugar-rimmed cocktail glass. Grnish with an orange twist.
Created by Francesco Lafranconi, a master mixologist, and beverage specialist for Southern Wine & Spirits of Nevada and director of the Academy of Spirits and Fine Service.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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