Ultimate Blue Frozen Margarita
Pour ingredient into a blender, over the ice, in order listed. Blend on "high" for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it over the edges of the margarita glass, then, upturned, place the wetted rims into course salt. Pour the now ready margarita into the now salted glasses and serve.
For those who don't like salted glasses, substitute red party sugar, for a sweeter, prettier drink, excellent for the novice margarita drinker.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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