Pour all ingredients into a shaker full of ice. Stir or shake. Strain into a chilled cocktail glass.
Less sweet and more complex than a straightforward gimlet, it still has the deep green color and sweet acidity that Rose's lime juice lends it. And it tastes better than martinis. I like it with Boodles or Tanqueray gin.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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