Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
Very potent! Learned the recipe at a Polynesian place in Chicago. Drink the Headhunter thru a straw, and soon you will be speaking Pidgin English like a native of Samoa.
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