Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
Very potent! Learned the recipe at a Polynesian place in Chicago. Drink the Headhunter thru a straw, and soon you will be speaking Pidgin English like a native of Samoa.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2015 The Webtender.