Fill glass with ice. Add with Tequila, Triple Sec, and Chambord. Then add the Lime juice or sour mix. Shake. Garnish with a lime wedge and serve.
This drink can, as any Margarita can, be served strait up, on the rocks, or frozen. Also, when serving straight up or on the rocks, salting the rim is optional. Since I like it on the rocks with no salt, that is what I presented here...
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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