Coat the inside of a chilled cocktail glass with dry vermouth. In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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