This handbook has been compiled from various freely available sources on the Internet. Most of the documents are taken from The (Un)Official Internet Bartender's Guide, edited and compiled by Douglas Howell (Io10677[at]Maine.maine.edu). Documents have also been copied from the Usenet group rec.food.drink, and from The Official Bartender's Guide by Peter Saviz (psaviz[at]td2cad.intel.com). When the source is anything else than this, the source can be found at the end of each document.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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