Start with ice. Add vodka to prefered level. Next add wanted amount of Champagne and finish off the glass with ginger ale. Mix and drink.
Very nice at a brunch if you do not want a Bloody Mary or a Mimosa. Pretty damn strong for the early afternoon.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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