Let all the maple syrup collect at the bottom of the glass, then lightly mix the other ingredients over it. A few ice cubes can be added when it's done.
When you're done, try some of the syrup at the bottom for a strong surprise.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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