The Emily Weir
Whack the liquid ingredients in a glass and give it a stir, then add the ice.
Let it slip down and wait for the world to go fuzzy. Best served on a balmy night with lots of ice.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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