The Emily Weir
Whack the liquid ingredients in a glass and give it a stir, then add the ice.
Let it slip down and wait for the world to go fuzzy. Best served on a balmy night with lots of ice.
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2014 The Webtender.