The Emily Weir
Whack the liquid ingredients in a glass and give it a stir, then add the ice.
Let it slip down and wait for the world to go fuzzy. Best served on a balmy night with lots of ice.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2014 The Webtender.