Jade Isle

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Ingredients:

• 2 oz Midori melon liqueur
• 1 oz Blue Curacao
• 1 oz blackcurrant Vodka (Stoli)
• 4 oz Sweet and sour
• 2 oz 7-Up
• 1 Maraschino cherry

Mixing instructions:

Shake all ingredients minus the cherry of course in shaker cup strain into huricane glass 1/2 filled with chiped ice. Garnish with cherry and long straw.

Creator/contributor's comments:

Originated in small bar in Powell, WY new years eve 1992, after my head waitress got married.