Put alcohol in mug first, fill with coffee. This allows sufficient mixing of ingredients.
Flavor is strong toward chocolate side. Vodka adds a zing and can slightly diminish the heat of the coffee. This recipe is "borrowed" from Johnny Angel's - Sandusky, Ohio, which I've heard is no longer open for business.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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