Russian Qualude #3
Layer drink by pouring each shot slowly over the back side of a teaspoon held just above the liquid level.
First ran into this in Reno Nevada after searching for the best B-52 in Reno. Bartender finished us off with a B-52 and adding the Frangelica and Vodka as two additional layers. Warning: This is a *very* potent potable.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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