First shake the orange juice, vodka, and Mango Syrup with the ice in a shaker. Float the apricot liquer, and blueberry schnapps in cocktail glass. Then float the shaken vodka and juices.
I had this in a bar once in Sydney about 5 years ago. I probbably got the glass type wrong but the ingredients are pretty close to correct.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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