Shake drink in a regular shaker. Garnish with a cherry. The drink should have that soft glowing quality characteristic of the triple sec.
This drink is really the brain-child of three people: Dean Roth, Stephanie C. Spatzer, and Jeff Rossini.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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