Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.
Have your friends all bring a fifth of alcohol over the night before to give the fruit time to absorb the alcohol. Surround container with ice until the next night. Still good if made the same day, but the fruit won't absorb as much. The fruit is perfect to take to the beach, concerts, and other places.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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