Pour a shot of vokda (preferably Russian), float the 151, light, blow out, and take the shot down.
Just an ordinary shot of vodka, but spices it up somewhat.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2014 The Webtender.