Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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