Flower of nippon
Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.
One of the ten best drinks on the world championchip in Tokyo 1972.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2017 The Webtender.