A dry light-bodied rum, usually with no or almost no color. A blend of the lightest rums is filtered through charcoal before and after aging in oak casks to make light rum.
Light rum is, with its light flavor, probably the most mixable of all rums.
Used in the following 303 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2016 The Webtender.