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Jungle Boogie Punch

Ingredients:

Mixing instructions:

Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.

Creator/contributor's comments:

Featured on BBC's The Naked Chef with Jamie Oliver.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Punch bowl
Rating: 7.7 - 7 votes  [vote]
Source: The Webtender
Added: 14.May.2003
 
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