Grandma's Swingin' Eggnog
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.
This stuff is *potent*, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2015 The Webtender.