Hot Devilish Daiquiri
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2017 The Webtender.