Hot Devilish Daiquiri
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2014 The Webtender.