Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2015 The Webtender.