Mint is an aromatic herb of which there are over 30 species, the two most popular and widely available being peppermint and spearmint.
Peppermint is the more pungent of the two. It has bright green leaves, purple-tinged stems and a peppery flavor.
Spearmint leaves are gray-green or true green and have a milder flavor and fragrance.Source: The food lover's companion by S.T.Herbst.
Used in the following 39 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2014 The Webtender.