Muddle strawberries, mint, lime and Creme de Fraise des Boise hard in a shaker tin. Add Havana Club 3-year Old rum and fill shaker with ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked ice. Top with a splash of soda water and garnish with spring of mint.
Copied from The Webtender Forums, message posted April 22. 2004.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2015 The Webtender.