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Rum Punch #2

Ingredients:

Mixing instructions:

Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.

Creator/contributor's comments:

Serves eight.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Punch bowl
Rating: 6.0 - 1 votes  [vote]
Source: Usenet group rec.food.recipes
Added: 14.Nov.1997
 
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