Finn a shaker with ice cubes. Add the gin, lemon juice, passion fruit syrup, sugar syrup and mint leaves. Shake and pour into a highball glass, including the ice and mint. Fill with soda water and stir gently.
Created by Roar Hildonen for the Norwegian newspaper Dagbladet's summer drink column the summer of 2000.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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