Finn a shaker with ice cubes. Add the gin, lemon juice, passion fruit syrup, sugar syrup and mint leaves. Shake and pour into a highball glass, including the ice and mint. Fill with soda water and stir gently.
Created by Roar Hildonen for the Norwegian newspaper Dagbladet's summer drink column the summer of 2000.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2015 The Webtender.