Owen Moore

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Ingredients:

• 1 1/2 oz Light rum
• 1/2 oz white Creme de Cacao
• 1 oz Heavy cream
• 1 tsp Blue Curacao

Mixing instructions:

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.