Ponche de Pina
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2017 The Webtender.