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Ponche de Pina

Ingredients:

Mixing instructions:

Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Pitcher
Rating: 7.3 - 3 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
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