Ponche de Pina
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2017 The Webtender.