Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy. Then, strain the mixture through a cheesecloth, squeezing as much of the liquid as possible from the coconut meat.
The liquid inside a fresh coconut should not be confused with coconut milk.Source: The food lover's companion by S.T.Herbst.
Used in the following 11 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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