Shake with crushed ice and strain.
An old family recipe, which we generally serve as a festive drink prior to holiday dinners. For mass production, I find that a fifth of Applejack, a 12 oz. bottle of grenadine, and eight lemons work well. Use only freshly squeezed lemon juice for best taste. Enjoy!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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