Violetta

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Ingredients:

• 1 part Anis liqueur
• 1 part Parfait d'Amour
• 2 parts Pineapple juice
• 1 dash Grenadine
• Fill with Soda water

Mixing instructions:

Shake. Garnish with a slice of orange, fresh mint leaves and a cherry. Serve with straws.

Creator/contributor's comments:

Created by Matti Harju, Finland. Winner of the 1987 I.B.A. international cocktail competition.