Fill Collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemonjuice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.
A Canadian bartender gave me this drink in a bar in Uppsala, Sweden. Expensive, but well worth it. You'll only need one per night.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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