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Subject: Re: "Rosebud" used Dark Jamaican Rum in the LIIT!!!!
From: Thinking Bartender
Posted: Thu Apr 27. 2006, 04:02 UTC
Followup to: "Re: "Rosebud" used Dark Jamaican Rum in the LIIT!!!!"  by mbanu  (Wed Apr 26. 2006, 23:11 UTC)
> > "Rosebud used Jamaican Rum. Never use white rum, as the rum is what 
> > 
> > gives the drink its color."
> > 
> > http://www.thriftyfun.com/tf76736057.tip.html
> > 
> > 
> > Do you suppose that he was called "Rosebud" because it is a 
> > corruption of Rob-Butt?
> 
> No, I suppose that both Rob C. Butt and Rosebud are sarcastic answers 
> that were originally given as a joke, but somehow taken seriously. 
> :P
> 
> And it's the cola that gives the drink its color. :)

To assume that his name is a joke, in the style of Bart Simpson, is a large 
assumption. His name is Butt, so it must be a joke, I don't follow your logic 
here. sorry. !-)

Another assumption is that the cola is what gives it it's colour, but 
considering we hardly know anything about the Long Island Iced Tea, where is 
the evidence?


A while ago I remember reading an article by Robert Plotkin, whereby he said 
that participants in a LIIT competition would be awarded extra points for 
shaking the cola with their drinks, as this knocked out the carbonation in the 
cola, and made the LIIT taste more like a regular Iced Tea. Where do people 
get these ideas?

Another one from American Mixologist Online Vol. 16, No. 15: "Contemporary 
Classics — A frozen Long Island Iced Tea is a refreshing break from 
convention."


Cheers!

George S.

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