The Webtender
Forum and Chat

 Message 25856 of 39188 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: What's, actually, really, wrong with mixing to much spir
From: Adam Elmegirab
Posted: Tue Apr 25. 2006, 11:16 UTC
Followup to: "Re: What's, actually, really, wrong with mixing to much spir"  by Thinking Bartender  (Tue Apr 25. 2006, 04:15 UTC)
> When you talk about muddling lime wedges in a Cuba Libre that is when 
> you cross the lime into pretenciousness.

I disagree massively. Muddling the limes in a Cuba Libre makes, in my opinion, 
a much better tasting drink. Doing this is not pretentious, but using 
experience to offer your guests a better drinking experience! Is that not what 
we are here to do?

Cheers,

Adam

-- 
Bar Consultancy, Training and Events
http://www.evo-lution.org


 Current thread (84 messages):
 Message options:
 

Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy