Message 25858 of 39188 in General Discussion

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> The pointless arguments about making a better cocktail: muddling 
> limes in a cuba libre.

Itys not really a pointless argument. Its something that should be made known 
to bartenders so they can see the difference that muddling and squeezing a 
lime offers a drink.

I enjoy a Cuba Libre when I am out (especially when in busier bars/clubs) and 
if the bartender has the time to, I will ask them to muddle the lime as I 
think it makes a different drink, and a better drink. As bartenders, thats 
what we are here to do am afraid........

Cheers,

Adam

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Bar Consultancy, Training and Events
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