
| Message 23960 of 39188 in General Discussion |
| Subject: | Re: martinis and manhattans - standard is shaken? |
| From: | bartender24 |
| Posted: | Thu Mar 9. 2006, 03:36 UTC |
| Followup to: | "Re: martinis and manhattans - standard is shaken?" by mbanu (Thu Mar 9. 2006, 00:27 UTC) |
Thuis may sound dumb. But it seems that the method of stirring takes so much longer than shaking.... SO what is exactly stirring? I usually just swirl the mixing tin in a circular motion til the tin frost for martinis.
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