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 Message 23960 of 39188 in General Discussion
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Subject: Re: martinis and manhattans - standard is shaken?
From: bartender24
Posted: Thu Mar 9. 2006, 03:36 UTC
Followup to: "Re: martinis and manhattans - standard is shaken?"  by mbanu  (Thu Mar 9. 2006, 00:27 UTC)
Thuis may sound dumb. But it seems that the method of stirring takes so much 
longer than shaking.... SO what is exactly stirring? I usually just swirl the 
mixing tin in a circular motion til the tin frost for martinis.


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