Message 10536 of 22774 in Behind the Bar

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Well, they both use the same exact motion, up until the point where the pour 
is stopped - don't they? The final bounce cut, would in theory then be an 
"agressive cut" - which is why I refer to them the same. From a movement 
standpoint, the movement is exactly the same for both when referring to how 
the pour is stopped (cut). I think having two names for them, just causes 
confusion.

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Cheers! - Josh @ BarSim
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